Description:
Wild garlic is a fast-growing bulb with long, narrow, strap-like leaves, which is slightly fleshy and smell strongly of garlic when bruised. The pinkish-mauve tubular flowers are held above the leaves on a tall flower stalk.
Other names:
Wild Garlic
September – October (Early spring)
Fertilise Tulbaghia plants with a slow release 5-10-5 fertiliser around the plant and water into the soil. Repeat fertilisation two more times six weeks apart.
Tulbaghia also does well if you replenish the compost and mulch it annually instead of using a slow-release fertiliser.
Wild garlic doesn’t require significant pruning, but you can cut back dead leaves and flowers to keep your plant looking neat. However, this isn’t necessary to promote plant health.
Tulbaghia Violacea is grown easily in a loamy soil with an acidic, neutral or alkaline pH.
This drought resistant plant doesn’t require frequent watering, but it flourishes when watered once a week.
October to March (in the second or third year of the plants)
Plant in a full sun spot to get the most abundant flowering from your Tulbaghia.
To keep your wild garlic looking neat, deadhead petals and the spent stalks once the flowers are spent.
Propagate wild garlic from seed or by division.
When to plant: September -October
How to plant: Sow seeds in deep seed trays and plant out in their second year. Feed seedlings with water soluble fertiliser every 4 – 6 weeks.
Tulbaghia violacea is a hardy plant that resists most pests. However, slugs and snails can inflict significant damage to the foliage if they establish themselves in your garden.